Yesterday was so cold that I just wanted to stay cuddled up in my nice warm bed. To help keep you warm during these cold winter days I thought I would share a recipe for Chicken Tortilla Soup that I recently tried. It's not exactly like the tortilla soup at The Cornhusker, but it is good and it's easy to make so give it a try it.
3 chicken breast (cut into 1 inch pieces
1 T. margarine
8 oz. sour cream
1 (16 oz.) jar chunky salsa
1 sm. box Mexican Velveeta cheese
1 (10 oz.) can tomatoes/green chilies
Brown the chicken pieces in the margarine. Place browned chicken and remaining ingredients into a slow cooker. Cook on low for 3 to 4 hours. Garnish with shredded cheese and tortilla chips.
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4 comments:
Tortilla soup IS the way to my heart but you're right - the primo soup is still the cornhusker recipe. Thanks for sharing.
Hi Maria:
Thank you for posting your recipe. I recently made a spicy ground nut (peanut) soup and posted the recipe with the photo on Flickr.
Keep up the fantastic blogging!
Cheers,
Connie
Maria, thanx for the tamale talk. The May 2008 issue of Esquire had a great article about the "tamale belt" in the Mississippi Delta. There are side-bar articles that include recipes.
Thanks for the recipe, I've been trying to find a good easy recipe for this soup.
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